Nestled along the sun-drenched shores of Santa Barbara is a culinary gem that transcends the ordinary – Oak and Fire. This barbecue company stands as a testament to the artistry of Santa Maria-style BBQ, where tri tip reigns supreme, and…
Classic
Mayo, shredded lettuce, pico de gallo on a toasted roll
Melted provolone on a toasted roll, served with au jus (add: caramelized onions, sauteed mushrooms)
Choice of 1 or 2 meats:
Tri tip (sliced to order, served with pico de gallo)
Spatchcock Chicken (buttermilk brined, Santa Maria style seasoning)
Includes pinquito beans, side salad and garlic bread
Choice of 1 or 2 meats:
Tri tip (sliced to order, served with pico de gallo)
Spatchcock Chicken (buttermilk brined, Santa Maria style seasoning)
Steak (ribeye or fillet)
Pork (chops or loin medallions)
Includes baked potato, smoked beef tallow sauteed mushrooms, caesar salad, au jus and horseradish
Includes tri tip and shrimp. Or substitute (additional fee):
Steak (ribeye or fillet)
1/2 Local Spiny Lobster (seasonal, served in shell with portugese linguica rice)
Grilled Marinated Local Dungeness Crab Clusters (seasonal, old bay marinade)
Grilled Scallops
Grilled Local Spot Prawns (limited season)
Includes creamy garlic mashed potatoes, grilled asparagus, seasonal salad, au jus, horseradish, drawn butter (crab and lobster)
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