Santa Maria Times | Lisa Andre | March 19, 2025Link to original article A record-breaking 2,000-plus attendees turned out Sunday for Buellton’s annual Wine & Chili Festival at Flying Flags RV Resort, where vintners, food trucks, live entertainers and eager competitors in the salsa and chili contests lined up for an afternoon of fun. Andres Nuño, co-owner of En…

Noozhawk | Collin Harmon | April 16, 2026 Link to original article Oak and Fire Barbecue has been bringing the heart and tradition of Santa Maria-style grilling to Santa Barbara by focusing on simple techniques, quality ingredients and deep respect for local food culture. Founded by Brian Long and his business partner, Oliver Davis, the concept…

Edhat | Collin Harmon | August 30, 2025Link to original article In a region where the Pacific Ocean meets rolling oak-covered hills, Santa Maria-style BBQ is more than a culinary tradition — it’s a point of local pride. Few embody this ethos as passionately as the team behind Oak and Fire BBQ, a Santa Barbara-based catering…

Nestled along the sun-drenched shores of Santa Barbara is a culinary gem that transcends the ordinary – Oak and Fire. This barbecue company stands as a testament to the artistry of Santa Maria-style BBQ, where tri tip reigns supreme, and the flames of red oak wood infuse every dish with a distinctive smoky allure. Join…