Limited sample menu below. Please contact us for our current expanded menu and full pricing.

Tri Tip Sandwiches

Grilled over red oak, Santa Maria style. Tri tip is always sliced fresh to order.

Starting from

$14

Shredded lettuce, mayo, house made pico de gallo, on a toasted roll

House made BBQ sauce, house made coleslaw, fried onion strings, on a toasted roll

Extra meat, sliced kielbasa, shredded lettuce, mayo, house made pico de gallo, on a toasted garlic bread roll

Melted provolone, creamy garlic sauce, caramelized onions on a toasted garlic bread roll. Add au jus.

Melted provolone, served with au jus on a toasted roll. Add caramelized onions or sauteed mushrooms.

Creamy peppercorn sauce, fried onion strings, sauteed mushrooms on a toasted roll

Buffet Style Meals

Served buffet style with a staffed carving station. Tri tip is sliced to order.

Starting from

$35pp

Choice of tri tip, chicken or both. Includes beans, salad and garlic bread.

Includes choice of tri tip, chicken, steak or pork. Includes baked potato, sauteed mushrooms, caesar salad, au jus and horseradish.

Includes choice of beef: tri tip or steak, and choice of seafood: local spiny lobster, wild caught shrimp, local rock or dungeness crab, scallops, with creamy garlic mashed potatoes, grilled asparagus, seasonal salad, au jus, horseradish and drawn butter.

More menu options available, including appetizers, sides and desserts. Please contact us for a full menu and pricing.

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TRI TIP SANDWICHES

Classic
Mayo, shredded lettuce, pico de gallo on a toasted roll

BBQ
House made BBQ sauce, coleslaw, fried onion strings on a toasted roll

Garlic Melt

Melted provolone, creamy garlic sauce, smoked beef tallow caramelized onions on a toasted garlic bread roll

French Dip

Melted provolone on a toasted roll, served with au jus (add: caramelized onions, sauteed mushrooms)

Steakhouse
Smoked beef tallow sauteed mushrooms, fried onion strings, choice of bleu cheese or creamy peppercorn sauce on a toasted roll

"The Big Ed"

Double tri tip, sliced kielbasa, shredded lettuce, mayo, pico de gallo on a toasted garlic bread roll

Gilroy Special

Garlic aioli, shredded lettuce, mayo, pico de gallo on a toasted garlic bread roll

California Love

Avocado crema, sliced avocado, shredded lettuce, pico de gallo on a toasted roll

Marin

Goat cheese, sliced avocado, sundried tomato, pesto, arugula on a toasted roll

BUFFET STYLE MEALS

TRADITIONAL SANTA MARIA STYLE BBQ

Choice of 1 or 2 meats:
Tri tip (sliced to order, served with pico de gallo)
Spatchcock Chicken (buttermilk brined, Santa Maria style seasoning)

Includes pinquito beans, side salad and garlic bread

BIG COUNTRY BBQ

Choice of 1 or 2 meats:
Tri tip (sliced to order, served with pico de gallo)
Spatchcock Chicken (buttermilk brined, Santa Maria style seasoning)
Steak (ribeye or fillet)
Pork (chops or loin medallions)

Includes baked potato, smoked beef tallow sauteed mushrooms, caesar salad, au jus and horseradish

REEF 'N BEEF

Includes tri tip and shrimp. Or substitute (additional fee):
Steak (ribeye or fillet)
1/2 Local Spiny Lobster (seasonal, served in shell with portugese linguica rice)
Grilled Marinated Local Dungeness Crab Clusters (seasonal, old bay marinade)
Grilled Scallops
Grilled Local Spot Prawns (limited season)

Includes creamy garlic mashed potatoes, grilled asparagus, seasonal salad, au jus, horseradish, drawn butter (crab and lobster)

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