About Us

Oak and Fire brings people together around honest, memorable food rooted in the traditions of Santa Maria–style barbecue. We focus on live-fire cooking, quality ingredients, and warm, attentive service to create gatherings that feel effortless and genuinely welcoming. From the first conversation to the final plate, our approach is simple: serve flavorful food, create a relaxed and polished experience, and make every event feel personal, generous, and true to the spirit of Central Coast hospitality.

What started as a passion for cooking over open flame has grown into a catering company built on craftsmanship, hospitality, and a love for bringing people together. We believe the best events feel natural and unforced, with food at the center of the experience and every detail handled with care. Our team is committed to creating meals that feel both elevated and approachable, with a style that is rustic, refined, and unmistakably rooted in the California coast.